During the infamous Covid years, our founder Dr Alan McClure discovered a growing need in the consumables field for a food scientist with a chef’s palate—so he pivoted the business to focus his considerable education, experience, and expertise full-bore as a food-science consultant for the food & beverage industry.

Patric Development now helps other small-to-medium businesses produce the best possible chocolate, confectionery, health drinks, or anything edible that food science can deliver—with full consideration of flavor, shelf life, consumer demand, production capabilities, and other requisite elements for producing gourmet comestibles and succeeding in the food and beverage market.