hile Patric Chocolate acts on our conception of the perfect chocolate by sourcing the highest quality cacao and taking a fresh look at the entire chocolate making process, we have nothing in mind but the final product, or more precisely, the magic of the taste of our final product. This autumn, 2007, anyone in North America or Europe will be able to enjoy Patric Chocolate by ordering directly from the Patric Chocolate website, where international shipping will be available.

However, the first Patric Chocolate bar is now available in Columbia, Missouri USA, a vibrant college town and home-base to Patric Chocolate. Please visit the following retailers to purchase this very special micro-batch bar:

• World Harvest (Off Nifong behind Gerbes) +1-573-442-3833
• Super Suppers (Just off Scott Blvd in the Village of Cherry Hill) +1-573-446-1823
• The Root Cellar (Beneath Broadway near Uprise Bakery) +1-573-443-5055

For all other chocolate connoisseurs and enthusiasts, please enter your e-mail below to be notified when Patric Chocolate is available outside of Columbia.

Do you have a friend or loved one who absolutely lives for fine chocolate? Send them a link to the Patric Chocolate Website.

Would you like to know more about Patric Chocolate?

• A brief news-story by a fellow chocolate-lover
• A recent interview with Alan McClure, Patric Chocolate's owner, about his chocolate-making philosophy, machinery, and cacao-sourcing:
  

Part 1 Part 2

Photo Credit: L.G. Patterson/Inside Columbia Magazine