Patric Chocolate Nib-Chip Cookies

What is delicious, buttery, chewy and chocolatey all at once?

That’s right, Patric Chocolate Nib-Chip Cookies.

Here is the recipe that will become a staple in your home:

2 cups all-purpose flour
1 tsp kosher salt
1 tsp baking soda
½ lb unsalted butter (two sticks)
1 cup dark brown sugar
¾ cup white sugar
1 tsp real vanilla extract
1 egg
¾ cup Patric Chocolate’s Roasted Cacao Nibs


  1. Preheat oven to 375 F. Adjust oven rack to middle position.
  2. Combine flour, salt and baking soda in bowl.
  3. In a mixer cream the butter and mix in sugars.
  4. Add the vanilla and egg to the butter mixture and beat to combine.
  5. Beat the flour mixture into the butter mixture until just combined.
  6. Stir in the Patric Chocolate Cacao Nibs.
  7. Refrigerate dough until cool and stiff.
  8. Drop by rounded teaspoons onto a good quality baking sheet (thin black baking sheets are not good options).
  9. Bake for about 10 minutes and remove from oven. After several minutes remove to a rack to cool.