One thing that most people probably wouldn’t accuse me of is being sassy. In a few days, however, that might just change as our February limited-edition chocolate bar has plenty of sass to spare. If burnt caramel and sea salt get your mouth watering, then you’ll be hooked. The official release will be onThursday the 7th, so keep your eyes peeled.
-Alan “Patric” McClure
Head Chocolate Maker and Founder