When Patric Chocolate first started we had a website, and shortly thereafter a blog. At the time, it felt like I was “hip” and “with it,” but times soon changed.
Now Facebook, Twitter, and sites such as Flickr allow companies a way to tell their stories with passion and to build a connected community and fan-base. So, with the excellent advice of a couple of good friends, Patric Chocolate has taken the leap into the New Web:
The Patric Chocolate Facebook Page — If you are on Facebook, please spread the word and become a fan. We have a review system as well so that you can tell everyone what you think about our chocolate and other fine chocolate products. I’ll be posting new chocolate-related videos and photo albums from cacao sourcing trips, and giveways will be available for Fans.
The Patric Chocolate Twitter feed — Follow my daily chocolate-making process, learn about special events, and interact!
Thank you for your support; during these tough economic times, it really does mean a lot!
P.S. Don’t forget to sign up on our mailing list on the top-right of the page. I send out a monthly newsletter with product specials, new products, events, and educational chocolate information. If you change your mind later, it is easy to unsubscribe with one click. No worries
P.P.S. By the way, if you’ve never seen what your mild-mannered chocolate maker looks like, there is a story in the Kansas City Star, just out today, that has quite a few good photos.