Slide background

Patric Chocolate American Craft Chocolate

From Bean To Bar

From the workshop of Patric Chocolate:

In my mid-twenties I spent a year in France enjoying the best goods the country had to offer. During this time, an all consuming passion for Chocolate took hold of me, and soon after I became determined to make my own world-class bars. After years of daily test batches, tastings, and study, Patric Chocolate was born!

Ever since, I have been driven to create the finest single-origin, blended and flavored chocolate bars imaginable. This has garnered Patric Chocolate national Good Food Awards every year since its inception, and recognition from the New York Times that we make one of the best bars in the US. Enjoy my chocolate bars and rediscover chocolate!

-Alan “Patric” McClure

The Patric Chocolate Story  How We Make Chocolate

Sign Up for Our Newsletter

Good Food Award Craft Chocolate Winner Missouri

Patric’s Chocolate Blog